Title: Butter Sauces #4
Categories: Sauce
Yield: 1 Servings

4	cl	Garlic, minced
1/2	c	Chopped fresh oregano
2	tb	Chopped parsley
1/2	ts	Crushed dried red chile
		Pepper
2	ts	Chopped fresh chives
1	tb	Or more gold tequila
		Salt and pepper to taste
1/2	lb	Unsalted butter (2 sticks),
		Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER

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